Shelly's Recipe

GRILLED SHRIMP WITH APRICOT SAUCE

Category: Seafood and Fish - Grilled

1/2 cup apricot preserves
2 tbsp apricot nectar
1/4 tsp ground chipotle powder
12 uncooked large shrimp, peeled and deveined
6 slices bacon, cut in half-and-half

Wrap bacon around shrimp and thread on skewers. In a small bowl, combine first 3 ingredients. Grill shrimp, covered, over medium heat, turning and basting occasionally with sauce. Continue to cook for 6-8 minutes or until bacon is crisp. Serve with any remaining sauce. Makes 4 skewers