Shelly's Recipe

SMOTHERED GREEN BEANS

Category: Beans

1 quart green beans, broken into short pieces
1 small onion, diced
2 tbsp butter
1/3 cup water
Parsley flakes, thyme, garlic powder, salt and pepper
Dash Worcestershire sauce

Saute beans and onions in butter until wilted. Add remaining ingredients and bring to a boil. Lower to simmer and cover. Cook for 45 minutes, stirring occasionally. Serves 4