Shelly's Recipe

CHICKEN CORDON BLEU BAKE

Category: Casseroles - Chicken and Turkey

2 pkg stuffing mix
1 can cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch stips
1 cup Swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken

Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, Swiss cheese and 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese. At this point you can freeze. Thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.