Shelly's Recipe

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MUSTARD AND RED CURRANT HAM GLAZE

Category: Glazes

1/3 cup mustard
1 cup red currant jelly
4 cloves garlic, crushed
2 tbsp oil
2 tbsp soy sauce

Place all ingredients into a saucepan. Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted.

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