Shelly's Recipe

FAJITA CHICKEN WINGS

Category: Wings

12 chicken wings; tips removed

Marinade
1/4 cup lime juice
2 tbsp oil
3 tbsp fresh cilantro; chopped
1 garlic clove; minced
1 tsp cumin
1/2 tsp salt and dried oregano leaves
1/4 tsp Crushed red pepper flakes

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.