Shelly's Recipe

APRICOT HAM GLAZE

Category: Glazes

1/2 cup brown sugar
1/2 tsp cornstarch
1/4 tsp ground ginger
Dash salt
1/2 cup apricot preserves

Combine ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes enough for a 5 lb ham