Shelly's Recipe

HOT AND SPICY WINGS

Category: Wings

3 lbs chicken wings, cut in two and tip removed

Hot Sauce
1/2 cup ketchup
1/4 cup water, hone and white vinegar
2 tbsp light brown sugar
1 tbsp Dijon mustard, Worcestershire sauce and soy sauce
2 tbsp hot sauce (use more or less, depending on amount of heat desired)
2-3 minced fresh garlic cloves
3 tbsp minced dried onions

Set oven to broil. Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan. Arrange the wings evenly in a single layer. Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.

In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste). Up to this point, all above can all be prepared a day in advance and refrigerated. Heat oven to 375. Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet. Bake for 35-40 minutes (basting with remaining sauce during cooking). To crisp up the wings, place under broiler for a couple of minutes.