Shelly's Recipe

ASIAN COLE SLAW

Category: Slaws

1/2 bunch green scallions
1 head green cabbage
1 large carrot
1/2 cup mayonnaise
1/4 cup rice wine vinegar
1/4 cup honey
2 tbsp sesame oil
Salt and freshly ground black pepper

Slice the scallions, cabbage and carrot into thin julienne and place in a salad bowl. Reserve the remaining scallions, which you have also julienned. In a small bowl, combine the mayonnaise, rice wine vinegar, honey and sesame oil until thoroughly mixed and pour over cabbage mixture. Check salt and pepper to taste and let marinate for 1/2 hour before serving. Serves 4-6