Shelly's Recipe

HONEY MARINATED BEEF SKEWERS

Category: Kabobs/Kebobs/Skewers

6 bamboo skewers, about 9 to 12 inches long
2 lbs strip steak or filet or any other tender cut of beef, cut into 1/2-inch cubes

Marinade:
1/2 cup soy sauce
1 tbsp honey
1 tsp chile flakes
1 tbsp chopped ginger
2 tbsp scallions

Soak the skewers in cold water for about an hour. Drain and pat dry.

In a medium bowl, whisk together the marinade ingredients and set aside. Thread the beef cubes onto the skewers and place in the marinade for about 1/2 hour.

Preheat grill or broiler while skewers are marinating. Cook beef skewers for about ten minutes or until desired doneness.