Shelly's Recipe

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PINEAPPLE GLAZE FOR HAM

Category: Miscellaneous

1 cup light corn syrup
1/4 cup brown sugar
1 (8 oz) can crushed pineapple

Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan. Bring to boil over medium heat, stirring frequently. Remove from heat. Brush on ham every 30 minutes while baking. MAKES 2 CUPS

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