Shelly's Recipe

HALLOWEEN BRUNCH CASSEROLE

Category: Breakfast Casseroles

1 lb bacon
1 tbsp butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 tsp salt
1/4 tsp garlic salt
1/2 tsp black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded cheddar cheese

Grease a 13x9 inch casserole dish. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a separate skillet, melt butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt and pepper. Top with bacon, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.

Preheat oven to 400. Bake for 1 hour or until set.

NOTE: If preparing and baking the same day, cook for 45 minutes.