Shelly's Recipe

BOUNTIFUL SUMMER SALAD

Category: Salad

1 tbsp chopped fresh basil (no substitute)
2 tbsp balsamic vinegar
2 tsp olive oil
1 tsp Dijon mustard
Salt and freshly ground black pepper to taste
2 cups broccoli florets, blanched
2 large tomatoes, thinly sliced
1/2 cup thinly sliced sweet onion
1 cup fresh cut white corn kernels, blanched (about 2 ears)

In a small bowl combine first 6 ingredients. On 4 plates, artfully arrange remaining ingredients evenly. Drizzle with the dressing and serve.