Shelly's Recipe

GINGER ALE MEATBALLS - Crock pot

Category: Meatballs

39 ( 1 1/2 lbs) frozen, fully cooked meatballs
2 cups ginger ale
2 cups ketchup
1 tsp minced garlic

Place frozen meatballs in a 3- to 4-quart crock pot prepared with nonstick cooking spray. In a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs. Cover and cook on LOW heat for 6-8 hours or on high heat for 3 hours. Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles.