Shelly's Recipe

MAPLE MEATBALLS

Category: Meatballs

1/2 cup real maple syrup
1/2 cup chili sauce
2 tsp dried chives (or 2 tbsp fresh chives)
1 tbsp soy sauce
1/2 tsp ground mustard
26 (1 lb) frozen, fully cooked meatballs, thawed

In a saucepan, combine syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil. Add meatballs and then return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve as an appetizer with toothpicks or over hot cooked rice. Serves 4-6