Shelly's Recipe

TERIYAKI CHICKEN RICE BOWL

Category: Casseroles - Chicken and Turkey

1 cup rice (brown or white) prepared
1 skinless, boneless chicken breast approx. 4 oz
3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery - or your favorites)
1 tsp sesame oil
1/4 cup Teriyaki sauce
Chili garlic sauce

Cook rice according to pkg directions and keep warm.

Grill chicken breast (about 8-10 minutes in a grill pan or skillet). Or bake in oven (350 for about 45 minutes)

Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.

Mix teriyaki sauce and a few drops of chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken.