Shelly's Recipe

RASPBERRY KEY LIME TRIFLE

Category: Trifles

2 pints raspberries or strawberries
1 cup vanilla yogurt
2 tbsp fresh key lime juice
6 tbsp confectioners sugar, divided in half
1 cup heavy whipping cream
1/2 tsp vanilla extract
3-4 cups angel food cake, cut into 1 inch cubes

Whisk together yogurt, key lime juice, and 3 tbsp of the confectioners sugar, and set aside.

Whip cream with the remaining confectioners sugar until stiff peaks form. Carefully fold the key lime and yogurt mixture into the cream.

Divide cubed cake between 4 dessert goblets; then spoon key lime mixture over the cake. Arrange berries on top and garnish with a sprig of mint if desired. Serves 4