Shelly's Recipe

DEEP FRIED TURKEY RUB

Category: Rubs

25 medium whole bay leaves
3 tbsp hot Creole seasoning
3 tsp EACH dried thyme and dried oregano
2 EACH onion powder and garlic powder
11/2 tsp black peppercorns

In a spice grinder, grind the bay leaves into a fine powder. Place in small bowl. Grind thyme, oregano, peppercorns similarly. Add all ingredients to bowl and mix together. Divide into three equal parts. Rub one part on the inside of turkey. Rub the second third under the skin around the breasts. And rub the last portion over the outside of the turkey. Refrigerate overnight.