Shelly's Recipe

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CHILI PEPPER RUB FOR BRISKET

Category: Rubs

1 cup brown sugar
1 green chili finely chopped
1/2 cup chili powder
1 tbsp cayenne
ground black pepper

Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.

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