Shelly's Recipe

CAJUN MAYONNAISE

Category: Sauces - Miscellaneous

1/2 cup mayonnaise
1/2 cup yogurt or sour cream
1/2 tsp crumbled dried oregano
1/4 tsp garlic salt
1/4 tsp ground cumin
2 pinches cayenne and black pepper

Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Yield: 1 cup Note: This is really good on crab cakes or a grilled chicken sandwich.