Shelly's Recipe

CHOCOLATE CHIP CAKE

Category: Cakes

Cake:
2 cups flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 1/3 cups sour cream
2/3 cup butter, softened
1 tsp vanilla
3 eggs
1/2 tsp baking soda

Middle & Top:
cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didnt measure exactly how much I used - a guesstimate would be 2 tbsp for each layer)
1 bag chocolate chips, divided

Preheat oven to 350. Grease a 13x9 pan with cooking spray. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs (do not over bake or cake will be dry!).