Shelly's Recipe

SCALLOP OR SHRIMP KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb scallops or shelled and deveined medium shrimp
1/4 cup soy sauce, salad oil, lemon juice and chopped parsley
Dash pepper
1/2 tsp salt
1 (13 1/2 oz) can pineapple chunks, drained
8 oz fresh mushroom caps
2 medium green or red bell pepper, sectioned
12 slices bacon

Combine soy sauce and next 5 ingredients and pour over seafood. Let stand for 30 minutes, turning occasionally. Place vegetables in a bowl. Fry bacon slowly until cooked, but not crisp. Cut each slice in half.

Using a long skewer, alternate seafood, vegetables, pineapple and bacon until skewers are filled. Place kabobs over mesquite coals and cook for 6 minutes, burning and cook an additional 4 to 6 minutes.