Shelly's Recipe

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COUNTRY GLAZE FOR HAM

Category: Glazes

1 cup packed brown sugar
1/2 cup dry sherry
1/4 cup honey and Dijon mustard

Combine ingredients. Glaze ham and after 20 minutes, glaze again. Baste after 20 minutes and again after 15 minutes.

NOTE: Enough for a 4 lb uncooked ham.

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