Shelly's Recipe

BAKED SHRIMP-CRAB SALAD

Category: Salads - Seafood

1 green bell pepper, chopped
1 onion, chopped
1 cup finely chopped celery
1 (6 oz) can crabmeat, picked free of any broken shells
1 (4 oz) can medium shrimp
3/4 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 cup buttered cracker crumbs or bread crumbs


Preheat oven to 350. Grease a medium casserole dish or medium glass baking dish with butter.
In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.