Shelly's Recipe

CHALUPA I

Category: Sandwiches

1 lb pinto beans
3 lb pork roast
7 cups water
1/2 onion, chopped
2 garlic cloves, minced
1 tbsp salt and cumin
2 tbsp chili powder
1 tsp oregano
1 (4 oz) can green chili peppers, chopped

Put all ingredients in a Dutch oven. Cover and simmer about 5 hours, or until roast fall apart and beans are done. Uncover and cook about 1/2 hour, until desired thickness is achieves. NOTE: Can ale be cooked in a crock pot.