Shelly's Recipe

CHAMPAGNE SALAD

Category: Dessert Salads

1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 (15 oz) can crushed pineapple, drained
1 (16 oz) container frozen whipped topping, thawed
1 (10 oz) pkg frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.