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Category: Cookies
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent rolls
8 tbsp creamy peanut butter
8 Hersheys Mini Chocolate Bar variety
1 egg white whisked with 1 tsp water
3 tbsp sugar
1/2 cup chocolate chips, melted
Preheat oven to 350. Unroll crescent rolls and place a dollop of peanut butter onto center of widest end of triangle. Top each dollop of peanut butter with a mini chocolate bar then roll up each crescent starting at widest end. Brush each of the rolled crescents lightly with egg wash then sprinkle with sugar. Bake for 15 minutes or until crescents are golden brown and cooked through. Melt chocolate chips in microwave until smooth, place into a ziplock baggie, snip one small corner with scissors then drizzle melted chocolate over each crescent.
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PEANUT BUTTER AND MINI CHOCOLATE BAR CENTERED CRESCENTS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent rolls
8 tbsp creamy peanut butter
8 Hersheys Mini Chocolate Bar variety
1 egg white whisked with 1 tsp water
3 tbsp sugar
1/2 cup chocolate chips, melted
Preheat oven to 350. Unroll crescent rolls and place a dollop of peanut butter onto center of widest end of triangle. Top each dollop of peanut butter with a mini chocolate bar then roll up each crescent starting at widest end. Brush each of the rolled crescents lightly with egg wash then sprinkle with sugar. Bake for 15 minutes or until crescents are golden brown and cooked through. Melt chocolate chips in microwave until smooth, place into a ziplock baggie, snip one small corner with scissors then drizzle melted chocolate over each crescent.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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