Shelly's Recipe

ONE POT MOCHA BROWNIES

Category: Brownies/Blondies

4 oz unsweetened chocolate
5 tbsp butter
1 cup sugar
2 tsp espresso powder
2 large eggs
1/4 cup whole milk
2 tsp vanilla extract
1/2 cup flour
1/2 tsp baking powder and salt

Preheat oven to 350. Butter and flour a 9 inch baking pan. Mix together the flour and salt, and set aside.

In a medium saucepan over low heat, melt the butter and chocolate, stirring frequently with a wooden spoon. When melted, remove from heat and whisk in the sugar and espresso powder. Cool a few minutes.

While the chocolate is cooling, combine the flour, baking powder, and salt in a separate bowl. When the chocolate is at room temperature, whisk in the eggs until blended. Then stir in the milk and vanilla. Stir the dry ingredients into the chocolate until just blended. Spread in the cake pan and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool and cut into squares.