Shelly's Recipe

BUTCHS BBQ SAUCE

Category: Sauces - BBQ

1/2 cup canola oil, chopped yellow onion and chopped garlic
4 cups tomato puree
1 cup packed dark brown sugar
1 cup Worcestershire sauce
3/4 cup clover honey and ketchup
1/2 cup creamy horseradish sauce, tomato paste, balsamic vinegar and Dijon mustard
1/4 cup dark molasses, dried onion and garlic
2 tsp salt
1 tbsp black pepper
1 bay leaf

Heat the oil in a large saucepan over medium-high heat until hot. Add the chopped onion and garlic, and cook, stirring, about 1 minute.

Add all the remaining ingredients and 2-1/2 cups of water. Bring to a boil, stirring to dissolve the sugar. Simmer, stirring occasionally, for 20 minutes. Remove the bay leaf and let cool.

The sauce will keep in a covered container in the refrigerator for 2 months.