Shelly's Recipe

STEAK DIANE

Category: Steaks - Beef

4 (6 oz) sirloin steaks
2 tbsp butter
4 shallots, finely chopped
2 tbsp Worcestershire sauce
Salt, pepper and parsley

Put 4 sirloin steaks, each about 6 oz, between pieces of waxed paper and pound to a 1/3 inch thickness. Heat in small saucepan: 2 tbsp butter
Add: 4 tbsp finely chopped shallots and cook until shallots are lightly browned.
Add: 2 tbsp Worcestershire sauce and heat to bubbling. Keep the sauce hot.
Heat in 12 inch skillet or chafing dish: 6 tbsp butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Spread the shallot sauce over the steaks and sprinkle with chopped parsley. Serves 4