Shelly's Recipe

SPICY CHICKEN WINGS

Category: Wings

32 lbs chicken wingettes and drumettes
3/4 cup cornstarch
8 cups soy sauce
2 cups water
1/2 to 2 cups hot pepper sauce
8 tsp ground ginger
2 garlic cloves, minced
2 cups vegetable oil

Place the wings in greased large baking pans. Bake at 375 for 40-50 minutes or until juices run clear.

Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.

Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Makes about 24 dozen.