↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1/4 cup chopped onion and green or red bell pepper
1 (8 oz) can tomatoes, undrained
1/2 tsp chili powder and garlic powder
1/4 tsp celery seed
1 lb boneless round steak
In a skillet, saute vegetables in olive oil until softened, about 5 minutes. Add tomatoes and seasonings; cover and let simmer on low heat 20-25 minutes.
Trim steak from fat. And lightly brown in a skillet on each side. Transfer to a 13x9 inch baking pan; pour sauce over, cover and bake at 350 for 1 1/4 hours or until tender. Remove from oven; slice steak and arrange on a serving platter. Spoon sauce over steak and serve. Serves 4
view more member recipes
BAKED STEAK WITH CREOLE SAUCE
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1/4 cup chopped onion and green or red bell pepper
1 (8 oz) can tomatoes, undrained
1/2 tsp chili powder and garlic powder
1/4 tsp celery seed
1 lb boneless round steak
In a skillet, saute vegetables in olive oil until softened, about 5 minutes. Add tomatoes and seasonings; cover and let simmer on low heat 20-25 minutes.
Trim steak from fat. And lightly brown in a skillet on each side. Transfer to a 13x9 inch baking pan; pour sauce over, cover and bake at 350 for 1 1/4 hours or until tender. Remove from oven; slice steak and arrange on a serving platter. Spoon sauce over steak and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Steak Sauce
by sgre52160
2 oz A-1 sauce 2 oz ketchup 2 oz prepared bbq sauce 3 oz Creole mustard 2 oz cider vinegar 1 tbsp cracked black pepper 2 tbsp Louisiana hot sauce 2 tbsp Worcestershire sauce 2 tbsp gar
by sgre52160
2 oz A-1 sauce 2 oz ketchup 2 oz prepared bbq sauce 3 oz Creole mustard 2 oz cider vinegar 1 tbsp cracked black pepper 2 tbsp Louisiana hot sauce 2 tbsp Worcestershire sauce 2 tbsp gar
Baked Steak In Tomato Sauce
by sgre52160
6-7 lb roast, cut into large chunks 1 large onion, chopped 1 large green pepper 1/8 cup oregano, pepper and garlic salt 1 large can stewed tomatoes 2 large cans tomato sauce 1/4 cup Worcestershi
by sgre52160
6-7 lb roast, cut into large chunks 1 large onion, chopped 1 large green pepper 1/8 cup oregano, pepper and garlic salt 1 large can stewed tomatoes 2 large cans tomato sauce 1/4 cup Worcestershi
Marinated Beef Steak Baked In White Wine Sauce
by sgre52160
3 cups white wine 1 cup water 2 thinly sliced onions 2 cups sliced carrots 2 garlic cloves, crushed 1 tsp minced parsley 1/2 tsp thyme 1 bay leaf 1 tsp salt 1/2 tsp pepper 6 lb sirloin steak
by sgre52160
3 cups white wine 1 cup water 2 thinly sliced onions 2 cups sliced carrots 2 garlic cloves, crushed 1 tsp minced parsley 1/2 tsp thyme 1 bay leaf 1 tsp salt 1/2 tsp pepper 6 lb sirloin steak
Baked Fish Creole
by parkermamma
1 large red fish or red snapper 3 cloves garlic, sliced Flour to coat Salt and pepper to taste DRESSING 1 pound raw shrimp 3 ribs celery 4 green onions 1-cup bread crumbs
by parkermamma
1 large red fish or red snapper 3 cloves garlic, sliced Flour to coat Salt and pepper to taste DRESSING 1 pound raw shrimp 3 ribs celery 4 green onions 1-cup bread crumbs
Baked Lasagna Creole Style
by sgre52160
Meat Sauce 2 lbs ground chuck 8 oz crawfish or shrimp, pureed 1/2 cup olive oil 2 cloves garlic, minced 1 cup onion, chopped 1/3 cup celery, chopped fine 2 tbsp parsley, chopped fine 2-14 oz c
by sgre52160
Meat Sauce 2 lbs ground chuck 8 oz crawfish or shrimp, pureed 1/2 cup olive oil 2 cloves garlic, minced 1 cup onion, chopped 1/3 cup celery, chopped fine 2 tbsp parsley, chopped fine 2-14 oz c
view more member recipes
related CDKitchen recipes
Oven-Baked Creole Chicken Breasts
Montreal Steak Marinade
Creole Goulash
Creole Ham Steak
Ruth's Chris Steak House Remoulade Sauce
Strawberry Baked Ham
Zesty Italian Steak
Steak Au Jus
Rustic Baked Scrod With Creole Tomato Sauce
Baked Steak