Shelly's Recipe

CAJUN DEVILED EGGS

Category: Deviled Eggs

6 hard-cooked eggs
1/4 cup finely chopped Tasso ham
1 tbsp finely chopped green bell pepper
1 scallion, finely chopped
1/2 tsp lemon juice
2 tbsp mayonnaise
2 tbsp Dijon-style mustard
1 Pinch freshly ground black pepper
1 Dash hot pepper sauce

Cut the eggs in half lengthwise. Remove the yolks, and put them in a small bowl. Set the whites aside. Mash the yolks with a fork. Add the remaining ingredients to the yolks, and mix well with a fork. Taste and adjust the seasonings. Spoon the mixture into the egg whites. Serves 4