Shelly's Recipe

GARLIC-AND-ROSEMARY SHRIMP

Category: Recipes

3 lbs unpeeled, medium-size fresh shrimp
1/4 cup butter
1/4 cup extra-virgin olive oil
1 large garlic bulb
1 cup dry white wine
1/4 cup white wine vinegar
1/4 cup lemon juice
4 dried red chili peppers
3 bay leaves
3/4 tsp salt
1 tbsp chopped fresh rosemary
1 tsp dried oregano
1/2 tsp dried crushed red pepper

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Melt butter with oil in a large skillet over medium-high heat. Separate and peel garlic cloves. Add to butter mixture, and saute 2 minutes. Stir in dry white wine and next 8 ingredients; bring to a boil. Boil, stirring occasionally, 8 to 10 minutes or until reduced by half and thoroughly heated.

Add half of shrimp. Cook 5 to 6 minutes or just until shrimp turns pink; remove with a slotted spoon. Cook remaining shrimp 5 to 6 minutes or just until shrimp turn pink. Serve with warm broth.