Shelly's Recipe

CRAB STUFFED SHELLS

Category: Pasta - Seafood

36 jumbo pasta shells, cooked al dente, drained
2 (8 oz) pkg cream cheese, room temperature
1 lb crab meat or imitation crab meat
6 oz cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 cup mayonnaise
2 tbsp sugar
1 1/2 tsp salt
1/2 tsp pepper
1 tsp lemon juice

While pasta is cooking, in a mixing bowl, combine remaining ingredients and stuff mixture into cooked shells. Chill at least 2 hours before serving.