Shelly's Recipe

PARMESAN KNOTS

Category: Bread

1 tube refrigerated buttermilk biscuits
1/4 cup oil
3 tbsp grated parmesan cheese
1 tsp garlic powder, dried oregano and dried parsley flakes

Cut each biscuit into thirds. Roll each piece into 3 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.

In a large bowl, combine remaining ingredients; add the warm knots and gently toss to coat.