Shelly's Recipe

GARLIC SHRIMP SPAGHETTI

Category: Pasta - Seafood

1 (8 oz) pkg spaghetti, cooked al dente, drained
2 tbsp cornstarch
1/2 cup water
1 (14-1/2 oz) can chicken broth
4 garlic cloves, minced
1/8 tsp cayenne pepper
2 tbsp olive oil
1-1/2 lbs cooked shrimp, peeled and deveined
2 tbsp lemon juice
1/4 tsp grated lemon peel
1/4 cup minced fresh parsley

While pasta is cooking, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.

In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes until heated through and shrimp turn pink. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Serves 6