CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP PASTA BAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

12 oz uncooked vermicelli
1 medium green pepper, chopped
5 green onions, chopped
6 garlic cloves, minced
6 tbsp butter, cubed
2 tbsp flour
2 lbs deveined peeled cooked medium shrimp
1 tsp celery salt
1/8 tsp pepper
1 lb process cheese (Velveeta), cubed
1 (10 oz) can diced tomatoes and green chilies, drained
1 (4 oz) can mushroom stems and pieces, drained
1 tbsp grated Parmesan cheese

Cook vermicelli according to pkg directions. Meanwhile, in a large skillet, saute the green pepper, onions and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through.

In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.

Pour into a greased 13x9 baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Pasta Bake
   by sgre52160



12 oz uncooked vermicelli 1 medium green pepper, chopped 5 green onions, chopped 6 garlic cloves, minced 6 tbsp butter, cubed 2 tbsp flour 2 lbs deveined peeled cooked medium shrimp 1 tsp celer




Parmesan-shrimp Pasta Bake
   by sgre52160



1 (16 oz) pkg bow-tie pasta 6 tbsp butter 3 cloves garlic, finely chopped 6 tbsp flour 1/3 cup dry vermouth or chicken broth 2 3/4 cups half-and-half 1/2 cup clam juice 1 tbsp tomato paste or




Creamy Shrimp And Pasta Bake
   by kathiecooks



4 squares (1 oz size each) unsweetened chocolate, chopped 3 squares (1 oz size each) semisweet chocolate, chopped 3/4 cup butter 1 1/2 cup granulated sugar 3 eggs 1/2 teaspoon mint extract 1 1




Creamy Pasta Bake
   by sgre52160



6 ounces whole wheat pasta shells 1 tablespoon olive oil 4 1/2 ounces white mushrooms, quartered 2 to 3 cups broccoli florets 2 cooked skinless, boneless chicken breasts (about 1 pound), shredded




Turkey And Pasta Bake
   by charlene8819



Serves 6 6 cups prepared penne pasta 2 cup cooked turkey, cubed 2 cup plum tomatoes, coarsely chopped and drained 8 oz container cottage cheese 1/2 cup shredded Cheddar cheese 4 green onions,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.