Shelly's Recipe

CHICKEN BARBECUE PIZZA

Category: Pizza

1 small onion, chopped
1/2 red bell pepper, chopped
1/2 tsp salt
1/4 tsp pepper
1 tsp olive oil
1 (10-oz) can refrigerated pizza crust
1/2 cup hickory smoke barbecue sauce
2 (6-oz) pkg grilled boneless, skinless chicken breast strips
2 cups shredded Monterey Jack cheese with peppers
Garnish: chopped fresh parsley
Hickory smoke barbecue sauce

Saute first 4 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until vegetables are tender. Drain well.

Unroll pizza crust; press or pat into a lightly greased 13x9 inch pan. Bake crust at 400 for 12 to 14 minutes. Spread 1/2 cup barbecue sauce evenly over top of pizza crust in pan. Arrange chicken strips evenly over barbecue sauce, top with onion mixture, and sprinkle evenly with cheese. Bake for 8 to 10 minutes or until cheese melts. Garnish, if desired. Serve with extra sauce for dipping.