Shelly's Recipe

CHOCOLATE CHIP COOKIE DOUGH DIP

Category: Sweet Dips / Spreads

1/2 cup butter
1/3 cup brown sugar
1 tsp. vanilla extract
1 (8-oz) pkg cream cheese, softened
1/2 cup confectioners sugar
3/4 cup semi-sweet mini chocolate chips

In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. Remove from heat, whisk in vanilla extract and set aside to cool.

Beat the cream cheese and confectioner’s sugar for 1 minute. Slowly beat in the cooled butter mixture and beat again for another minute. Stir in the chocolate chips. Pour into a serving bowl and refrigerate.

Garnish with additional chips, if you choose. Serve with Nilla wafers (my choice) or graham crackers.

NOTE: after refrigerating the dip it will be pretty solid and undippable so make sure to remove it from the refrigerator about 15-30 minutes before you plan on serving it, so it has time to soften up.