Shelly's Recipe

MEXICAN KAHLUA BROWNIES

Category: Brownies/Blondies

1 pkg brownie mix, plus ingredients according to package directions
1 tsp cinnamon
2 tbsp Kahlua
2 tbsp Instant Espresso

Frosting
2 cups confectioners sugar
2 tbsp butter or cream cheese
4 tbsp cocoa
1 tbsp Instant Espresso
2 tbsp of Kahlua
Milk if needed
1/2 cup toasted sliced almonds

Add the tsp of cinnamon to the dry ingredients. Use the 2 tbsp of Kahlua as part of the liquid as called for in the pkg instructions. Stir the Instant Espresso into the liquid.

Make the brownies according to pkg instructions. Mix powdered sugar, butter, cocoa, express and Kahlua together to make a spread able frosting. If too thick, all milk, a tsp at a time until of the right consistency.

When brownies are cool, ice with frosting and sprinkle toasted almonds on top. Let icing set and cut in squares to serve.