Shelly's Recipe

CINNAMON CRUNCH COBBLESTONE MUFFINS

Category: Muffins

1/4 cup chopped pecans
2/3 cup sugar
1 tbsp cinnamon
1/3 cup butter, melted
2 (11.3 oz) pkg refrigerated dinner rolls
1 tbsp flour

Preheat oven to 375. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Melt butter.
Separate rolls and cut each roll into 6 pieces. Place half of the dough pieces and 2 tbsp of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of sugar mixture; toss to coat. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat layering and divide evenly to fill remaining muffin cups.

Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Sprinkle crumb topping over each muffin. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack. Let stand 5 minutes. Remove from pan; serve warm.