Shelly's Recipe

BARBECUE SHRIMP WITH ANGEL HAIR PASTA

Category: Pasta - Seafood

Pasta
12 oz angel hair pasta, cooked al dente, drained
3 tbsp olive oil
1/2 tsp minced garlic
2 tbsp chopped parsley

Sauce
4 tbsp butter
1/2 cup Italian salad dressing
1 tbsp minced garlic
1 tsp hot pepper sauce
1/3 cup Worcestershire sauce
4 bay leaves
1 tbsp paprika and rosemary
1 tsp dried oregano and thyme
Juice of 1 lemon
2 lbs shrimp, not peeled
1/3 cup white wine

While pasta is cooking, in a skillet, melt butter and add sauce ingredients except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook about 15 minutes. Add wine and cook another 10-12 minutes.

Saute garlic in olive oil and add parsley and toss in pasta to combine. To serve: Pour sauce over pasta.