Shelly's Recipe

ALMOND PRALINE COOKIES

Category: Cookies

1/2 cup sliced almonds
1/4 cup butter and sugar
2 tsp flour
1 tbsp milk

Grind almonds in food processor until fine. In a medium skillet, melt butter over low heat. Stir in sugar and flour. Add almonds and milk. Cook and stir over low heat until bubbly. Remove from heat and drop batter by slightly rounded tspfuls 4 inch apart on an ungreased baking sheet. Bake at 350 for 6-7 minutes or until edges are golden brown. Remove from oven and let stand on cookie sheet for 1 minute. Carefully loosen and remove cookies with a wide metal spatula. Cool completely. Store in airtight container.