↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
Crust
1 pkg chocolate fudge cake mix
2 eggs
1/2 cup butter, melted
3/4 cup flour
Filling
1/2 cup sugar
1/2 cup evaporated milk
14 large marshmallows
7 oz flaked coconut
Coating
1/4 cup evaporated milk
3/4 cup chocolate chips
2 tbsp butter
1/2 cup sliced almonds
Preheat oven to 350. Grease mini muffin tine. In a bowl, combine crust ingredients until well blended. Roll into 1 inch balls and place in muffin pan. Press into bottom and up sides. Bake for 10 minutes, until set.
While cups are baking, combine sugar and evaporated milk in a microwave-safe bowl. Microwave on high 2 minutes or until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm. Melt coating ingredients until smooth, stirring in almonds last. Spoon over coconut mixture and spread to cover. Cool completely before removing from pan. Store in refrigerator or freezer.
view more member recipes
ALMOND JOY CUPS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
Crust
1 pkg chocolate fudge cake mix
2 eggs
1/2 cup butter, melted
3/4 cup flour
Filling
1/2 cup sugar
1/2 cup evaporated milk
14 large marshmallows
7 oz flaked coconut
Coating
1/4 cup evaporated milk
3/4 cup chocolate chips
2 tbsp butter
1/2 cup sliced almonds
Preheat oven to 350. Grease mini muffin tine. In a bowl, combine crust ingredients until well blended. Roll into 1 inch balls and place in muffin pan. Press into bottom and up sides. Bake for 10 minutes, until set.
While cups are baking, combine sugar and evaporated milk in a microwave-safe bowl. Microwave on high 2 minutes or until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm. Melt coating ingredients until smooth, stirring in almonds last. Spoon over coconut mixture and spread to cover. Cool completely before removing from pan. Store in refrigerator or freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frosty Almond Joy Cups
by sgre52160
1 1/2 c. of crushed Oreo cookies 1/2 c. semi-sweet chocolate chips 1/4 c. whipping cream About 2 cups of shredded, sweetened coconut About 1 cup of slivered almonds 1 1/2 c. cold milk 1 box (4 s
by sgre52160
1 1/2 c. of crushed Oreo cookies 1/2 c. semi-sweet chocolate chips 1/4 c. whipping cream About 2 cups of shredded, sweetened coconut About 1 cup of slivered almonds 1 1/2 c. cold milk 1 box (4 s
Brie & Raspberry-almond Cups
by sgre52160
1 small wheel of brie cheese (1/2 lb), rind removed 1 small package of fresh raspberries (approx. 36) 1/2 pkg of Phyllo dough sheets (four rectangles) 4 tbsp sliced almonds 4 tbsp raspberry preser
by sgre52160
1 small wheel of brie cheese (1/2 lb), rind removed 1 small package of fresh raspberries (approx. 36) 1/2 pkg of Phyllo dough sheets (four rectangles) 4 tbsp sliced almonds 4 tbsp raspberry preser
Cherry-almond Cheesecake Cookie Cups
by sgre52160
12 slices refrigerated chocolate chip cookie dough, 1/4 inch 1 (8 oz) pkg cream cheese, at room temp 1/2 cup sweetened condensed milk 1 large egg 1 tsp almond extract 1 (21 oz) can cherry pi
by sgre52160
12 slices refrigerated chocolate chip cookie dough, 1/4 inch 1 (8 oz) pkg cream cheese, at room temp 1/2 cup sweetened condensed milk 1 large egg 1 tsp almond extract 1 (21 oz) can cherry pi
Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
Mini Cookie Cups (mini Yogurt Cups)
by sgre52160
1 (18-oz.) pkg refrigerated sugar cookies 1 small banana or 6 medium strawberries, cut into 24 pieces 1/2 cup low-fat vanilla or any flavor yogurt* 1/4 cup chopped nuts, coconut or candy sprinkle
by sgre52160
1 (18-oz.) pkg refrigerated sugar cookies 1 small banana or 6 medium strawberries, cut into 24 pieces 1/2 cup low-fat vanilla or any flavor yogurt* 1/4 cup chopped nuts, coconut or candy sprinkle
view more member recipes