Shelly's Recipe

HAM, CHEDDAR, GOUDA & SPINACH QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1/2 cup shredded Gouda cheese
2 tbsp flour
1 (9 inch deep dish) unbaked pie shell
1 cup diced ham
1/2 cup grated parmesan cheese
1/2 cup diced onion
3 large eggs
1 cup evaporated milk
1/4 tsp pepper

Mix together shredded cheeses and toss with flour. Sprinkle a heaping tbsp of cheese mixture over bottom of pie plate. Top with spinach and ham. Sprinkle parmesan cheese over spinach, followed by onion.

Whisk eggs in a mixing bowl; stir in milk, pepper, parmesan and shredded cheese/flour mix. Pour this mixture into pie shell gradually, allowing it to soak into spinach. Set quiche on a cookie sheet and bake for 50 minutes. Let stand for 10 minutes before serving.