Shelly's Recipe

BREAKFAST POTATO CASSEROLE

Category: Breakfast Casseroles

8 Yukon gold potatoes
1 large red onion
3 cloves garlic
6-8 slices of cooked bacon
2 tbsp butter and olive oil
Shredded sharp cheddar cheese to taste

Boil potatoes until nearly cooked - still firm. Spray pie pan or brownie size pan with cooking spray. Shred potatoes in pan. Season with salt and pepper.

Chop onion and garlic and saute slightly (or microwave) in butter/olive oil. Crumble bacon over potatoes. Pour onions and garlic over potatoes and mix well in pan. Shred sharp cheddar over top. Bake at 350 for about 1/2 hour. Serves 6-8