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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (3 to 4 lb) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup packed brown sugar
3 tbsp prepared mustard
Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 until glaze bubbles and is browned. Serves 6
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MUSTARD GLAZED BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (3 to 4 lb) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup packed brown sugar
3 tbsp prepared mustard
Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 until glaze bubbles and is browned. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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