Shelly's Recipe

BEEF FAJITAS - Crock pot

Category: Sandwiches

1 1/2 lbs flank or sirloin steak
1 onion, sliced
1 green and red bell peppers, cut into strips
1 jalapeno pepper, chopped
1 tbsp cilantro
2 clove garlic, minced
1 tsp chili powder, ground cumin and ground coriander
1/2 tsp salt
1 (8 oz) can chopped tomatoes
12 (8 inch) flour tortillas

Toppings: sour cream, guacamole, shredded sharp cheddar cheese and salsa

Cut steak into 6 portions and place in a crock pot. Add next 11 ingredients. Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours. Remove meat and shred. Return meat to crock-pot and stir. To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas. Serves 6-8