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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 (1 lb, 4 oz) pkg refrigerated diced potatoes with onions
1 large onion, chopped
1/2 large green or red bell pepper
1 (4 oz) can diced chilies, drained
2 tsp minced garlic
1/2 tsp chili powder
Salt and pepper, to taste
Salsa
Heat oil in a skillet. Add potatoes, onions and bell pepper. Cover and cook until potatoes are browned, 12-15 minutes, stirring occasionally.
When potatoes are browned, uncover the pan and add the next 3 ingredients. Stir and toss until chili powder is evenly distributed. Season with salt and pepper. Remove from heat and serve with salsa.
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SPICY SPUDS
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 (1 lb, 4 oz) pkg refrigerated diced potatoes with onions
1 large onion, chopped
1/2 large green or red bell pepper
1 (4 oz) can diced chilies, drained
2 tsp minced garlic
1/2 tsp chili powder
Salt and pepper, to taste
Salsa
Heat oil in a skillet. Add potatoes, onions and bell pepper. Cover and cook until potatoes are browned, 12-15 minutes, stirring occasionally.
When potatoes are browned, uncover the pan and add the next 3 ingredients. Stir and toss until chili powder is evenly distributed. Season with salt and pepper. Remove from heat and serve with salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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