Shelly's Recipe

SMORES COOKIES

Category: Cookies

6 oz unsalted butter, cool room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp salt and baking soda
1 1/4 cups flour
1 cup graham cracker crumbs
1 1/2 cups semi-sweet chocolate
1 cup miniature marshmallows (approximately)
2 milk chocolate candy bars, broken into pieces

Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.

Drop dough by heaping tbspfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes) Makes about 3 dozen